Fasulye, bezelye ve mercimekte bulunan bioflavionid maddesi, midenin koruma faktörünü artırıyor.
This entry was posted
on Çarşamba, Mart 3rd, 2010 at 14:59 and is filed under Besinler.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.